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Basic Training Housekeeping Safety
- access_time 00:30 hours / 0.05 CEUs
This course discusses housekeeping safety for housekeeping and janitorial employees who are employed in workplaces, such as schools, hospitals, hotels, restaurants and manufacturing plants. This course will discuss potential health risks from hazardous chemicals and how to choose and store cleaning products safely.
- Safe Work Practices
- Chemical Hazards
- Employer Responsibilities
- Safety Data Sheets
- Employee Training